A new addition to the Majudi family, this Cap Classique is built on the success of its earlier siblings, and is a blend of noble varietals Pinot Noir and chardonnay, all grapes are picked by hand, whole bunch pressed and aged on the lees for 36 months. The result is a subtle and sweeter bubble, with flavours of strawberries rose petals and caramel. Extra time on the lees gives this Nectar complexity and richness with an endless honey finish.